Helga's 5 Seed Gluten-free Bread
UnverifiedHealth Star Rating
Dietary suitability
Coeliac safe~ Likely — Unverified
Gluten intolerant safe~ Likely — Unverified
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy1199 kJ / 286.5 kcalper 100g
Fat
11.2g
Medium
Sat fat
1.57g
Medium
Sugar
3.13g
Low
Salt
990mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 1199 kJ / 286.5 kcal |
| Fat | 11.2g |
| Saturated fat | 1.57g |
| Sugar | 3.13g |
| Salt | 990mg |
| Protein | 6.02g |
| Dietary fibre | 6.02g |
| Sodium | 397.6mg |
Ingredients
contains sesame seeds, soy and egg as indicated in bold type. water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, ilinseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy hour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin). storage suggestion:
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.