Woolworths Bangers & mash

Health Star Rating

Dietary suitability

Nutrition at a glance

Nutrition per 100g

Ingredients

Mashed Potato (42%) (Potato (89%), Butter (Milk), Cream (3.5%) (Milk), Dried Potato, Salt, Natural Preservative (Nisin (Soy))), Beef Sausage (25%) (Beef (71%), Water, 584k Seasoning (Mineral Salts (450, 451, (140Cal) 452), Humectant (422), Collagen Casing), Onion (10%), Carrot (7%), 5.4g Water, Diced Tomato (Acidity formation ck: 1 Serving Size: 350g Quantity wing 350g %DI* Per Serving Quantity Per 100g 2050kJ 24% (489Cal) 18.9g 58% 31.99 46% 13.79 57% 1.4g 30.19 10% 9.19 10% 2.69 4.29 14% 1.2g 725mg 32% 207mg Regulator (Citric Acid), Canola Oil, 9.19 Tomato Paste, Balsamic Vinegar, 3.99 Sugar, Tapioca Starch, Soy Sauce <1.0g (Soybeans, Wheat, Yeast Extract, Beef Gelatine, Thyme, Pepper, 8.6g Natural Preservative (Nisin (Soy)). Contains: Gluten, Wheat, Milk, Soy. May be present: Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews. Simply heat Heating times are a guide and vary appliance. Do not reheat or refriger Caution: Container and contents w microwave 1. Remove sleeve, 4½ min from frozen microwave 61/2 min Caution compartments and HIGH for 4 minutes 2. Allow to stand f film, taking care as 3. Stir well and ser thoroughly heated 1. Remove sleeve compartments an HIGH for 5 minut 2. Peel back film stir. 3. Re-cover and and 30 seconds. 4. Allow to stand film, taking care 5. Stir well and s thoroughly heat bove are averages only intakes are based on an average J< means Less Than cial high protein veg a day 2 servings of veg Great care has been taken to bone fragments, however son PEFC

Evidence