burger sauce

Dietary suitability

Ingredients

vegetable oil (contains antioxidant (butylatęd hydroxyanisole)), glucõse syrup, tomatoes (from paste), egg yolk, sugar, gherkins 4% (contains sulphites), whole egg, ónion, food acids (acetic, citric), vinegar, salt, mustard seed, dill 0.5%, garic, thickener (xanthan gum (contains soy), turmeric, colour (paprika oleoresin), paprika, mustard powder, spice extract, garlic extract. manufactured on equipment that processes peanuts.

Evidence