Birds Eye Fish cake
UnverifiedHealth Star Rating
Dietary suitability
Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe✗ Not suitable
Nutrition at a glance
Energy928 kJ / 222 kcalper 100g
Fat
11.2g
Medium
Sat fat
1g
Low
Sugar
3.8g
Low
Salt
1120mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 928 kJ / 222 kcal |
| Fat | 11.2g |
| Saturated fat | 1g |
| Sugar | 3.8g |
| Salt | 1120mg |
| Protein | 10.8g |
| Sodium | 450mg |
Ingredients
hoki, pollock or hake (fish) (47%). wheat flour, potato (12%), canola oil, water, milk solids, maize starch, flavour (contains fish), acidity regulators (451, 450), salt, flavour enhancers (627, 631), wheat starch, potato starch, sugar, yeast, black pepper, hydrolysed vegetable protein, glucose, chia flour, parsley flakes, garlic powder, food acid (citric), dextrose (from maize). contains milk, fish, wheat, gluten. although care is taken to remove bones from this product, some bones may remain. keep frozen store at or below minus 18°c made in australia from at least 40% australian ingredients
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.