Products›Gluten Free Bakehouse Garlic bread

Gluten Free Bakehouse Garlic bread

Unverified

Health Star Rating

Health Star Rating 1.0 out of 5

Dietary suitability

Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified

Nutrition at a glance

Energy1420 kJ / 339.3 kcalper 100g
Fat
16.67g
Medium
Sat fat
4g
Medium
Sugar
0.67g
Low
Salt
3330mg
High

Nutrition per 100g

NutrientPer 100g
Energy1420 kJ / 339.3 kcal
Fat16.67g
Saturated fat4g
Sugar0.67g
Salt3330mg
Protein2g
Sodium1333.3mg

Ingredients

bread (89%): water, maize starch, modified starch (1442), maltodextrin, vegetable oil, rice flour, wholemeal maize flour, faba bean flour, yeast, thickeners (464, 415), psyllium husk, lodised salt, apple cider vinegar. filling (11%): vegetable margarine (vegetable oils & fat, water, salt, emulsifiers (322 (from soy), 471), natural flavour, acidity regulator (330), natural colour (160a), antioxidant (307b)), vegetable oil, garlic (2%), herbs, onion. contains: soy. may contain: sesame seeds. nutritional infor servings per pack: 10 avg pre energy protein gluten fat total - saturated fat carbohydrate - sugars sodium quantities stated above n/d - non detectable. cken

Categories

SnacksVegetarianGluten FreeVegan

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.