Gluten free bread
UnverifiedHealth Star Rating
Dietary suitability
Coeliac safe~ Likely — Unverified
Gluten intolerant safe~ Likely — Unverified
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy894 kJ / 213.6 kcalper 100g
Fat
3.61g
Medium
Sat fat
0.96g
Low
Sugar
5.9g
Medium
Salt
870mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 894 kJ / 213.6 kcal |
| Fat | 3.61g |
| Saturated fat | 0.96g |
| Sugar | 5.9g |
| Salt | 870mg |
| Protein | 5.9g |
| Sodium | 347mg |
Ingredients
water modified tapioca starch (1442), rice flour, resistant starch, maize starch, soy flour, vegetable oil, sugar, egg white powder, vinegar, soy protein, dried yeast, vegetable gums (464, 466, 412 461), lodised salt, psyllium husk powder, humectant (glycerine). preservative (sorbic acid) contains soy & egg. suitable for vegetarians. 9 325175 003009
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.