Products›Green’s Gluten Free Vanilla Cake

Green’s Gluten Free Vanilla Cake

Unverified

Health Star Rating

Health Star Rating 0.5 out of 5

Dietary suitability

Coeliac safe~ Likely — Unverified
Gluten intolerant safe~ Likely — Unverified
Lactose intolerant safe~ Likely — Unverified

Nutrition at a glance

Energy1520 kJ / 362 kcalper 100g
Fat
14.7g
Medium
Sat fat
9.22g
High
Sugar
36.6g
High
Salt
1020mg
Medium

Nutrition per 100g

NutrientPer 100g
Energy1520 kJ / 362 kcal
Fat14.7g
Saturated fat9.22g
Sugar36.6g
Salt1020mg
Protein3.91g
Dietary fibre0g
Sodium406mg

Ingredients

Sugar, icing mixture (sugar, tapioca starch) maize flour, rice flour, maize starch, vegetable fat (emulsifiers 471, 477), antioxidant (307), raising agents (450,500), salt natural flavour, vegetable emulsifier (471), vegetable gum (415).

Categories

Gluten FreeBaking IngredientsCakes & Pastries

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.