The Provedore Hot Salami - Tasting Plate

Dietary suitability

Ingredients

Mild Italian Salami - Australian Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salts (341), Starter Cultures. Fermented Manufactured Meat - Not Heat Treated Garlic and Fennel Salami - Australian Pork (90%), Salt, Fennel (1%), Garlic (1%), Spices, Skim Milk Powder, Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Vegetable Powder, Preservative (251, 250), Starter Culture. Fermented Manufactured Meat - Not Heat Treated. Hot Italian Style Salami - Australian Pork (90%), Hot Peppers, Salt, Sugars, Spices, Mineral Salts (451), Antioxidant (301), Preservative 250, 251), Starter Culture. Fermented Manufactured Meat - Not Heat Treated

Evidence