ProductsKellogg's Kelloggs Breakfast Biscuits

Kellogg's Kelloggs Breakfast Biscuits

Unverified

Dietary suitability

Coeliac safe Not suitable
Gluten intolerant safe Not suitable
Lactose intolerant safe~ Likely — Unverified

Ingredients

gluten free flour (rice flour, modified tapioca starch, maize starch, soy flour, emulsifier [soy lecithin], thickeners [415, 412, 464), dried fruit (figs [4.5%), apricots [4.5%ilpreservative (220)], raisins [4%d, sunflower oil, invert syrup, modified starch (1422), sugar, vegetable fibre (chicory), honey, humectant (glycerol), raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavour, salt. contains soy and sulphites. may contain traces of tree nuts.

Categories

Gluten Free

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.