HELGA'S LIGHT RYE BREAD
UnverifiedDietary suitability
Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified
Ingredients
_Wheat_ flour, water, _rye_ flour, canola oil, vinegar, _wheat_ gluten, _soy_ flour, iodised salt, yeast, fermented _wheat_ flour, malted _barley_ flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (_wheat_)
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.