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Dietary suitability

Ingredients

noodle cake: wheat flour, palm oil, salt, sodium and potassium phosphates and carbonates, permitted food colour (beta carotene) and antioxidant (tertiary butyl hydroquinone) taste maker: salt, maize starch (contains sulphite), acidity regulator (citric acid), dehydrated carrot flakes, dehydrated leeks, hydrogenated palm fat, permitted flavour enhancers (disodium inosinate and guanylate, yeast extract), red chilli powder, coriander powder, dehydrated tomato flakes, curmin seed powder, maltodextrin, clove powder, artificial broth flavour (contains celery), natural lime flavour (contains soy), cinnamon powder and sugar,

Evidence