ProductsKellogg’s NutriGrain

Kellogg’s NutriGrain

Unverified

Health Star Rating

Health Star Rating 4.0 out of 5

Dietary suitability

Coeliac safe Not suitable
Gluten intolerant safe Not suitable
Lactose intolerant safe~ Likely — Unverified

Nutrition at a glance

Energy1630 kJ / 389 kcalper 100g
Fat
3g
Low
Sat fat
0.5g
Low
Sugar
24g
High
Salt
880mg
Medium

Nutrition per 100g

NutrientPer 100g
Energy1630 kJ / 389 kcal
Fat3g
Saturated fat0.5g
Sugar24g
Salt880mg
Protein21.8g
Dietary fibre5.3g
Sodium350mg

Ingredients

Partners UTR corn. tity er 0g 30 kJ 21.8 g Ingredients 3.0 g 0.5 g 65.2 g 24.0 g Cereals (51%) (wheat flour, oatmeal (contains oats], maize Flour), sugar, wheat protein, maltodextrin, molasses, bat Fibre, vegetable gum (acacia gum), salt, barley malt extract, minerals (calcium carbonate, iron, zinc oxide), raising agent (potassium bicarbonate), natural flavours, natural colours (paprika, turmeric), vitamins (niacin, vitamin B6, riboflavin, Folate). 5.3 g 350 mg 1.06 mg 62 mg 10 mg Contains wheat, gluten. May contain peanuts, tree nuts. + Increasing protein intake increases feelings of fullness and contributes to the growth of muscle mass as part of a healthy varied diet. 1259 200 mg * Iron, riboflavin, niacin, vitamin B6 and Folate all contribute to the reduction of tiredness and fatigue as part of a healthy varied diet. Made in Australls from at least 7496 Australian ingredients Kellogg's

Categories

Breakfast Cereals

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.