Plain rye bread
UnverifiedHealth Star Rating

Dietary suitability
Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy602 kJ / 144 kcalper 100g
Fat
0.6g
Low
Sat fat
0.2g
Low
Sugar
0.2g
Low
Salt
700mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 602 kJ / 144 kcal |
| Fat | 0.6g |
| Saturated fat | 0.2g |
| Sugar | 0.2g |
| Salt | 700mg |
| Protein | 4.8g |
| Dietary fibre | 1.5g |
| Sodium | 280mg |
Ingredients
Wheat Flour (Gluten) (Thiamine, Folate), Water, Rye Flour 9.0%, Iodised Salt, Yeast, Improver (soy), Malted Barley Flour, Wheat, Rye, Barley, Soy, Gluten MAY BE PRESENT: Sesame Seed, Almonds, Walnuts
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.