Products›Abbot’s Bakery Sourdough Rye

Abbot’s Bakery Sourdough Rye

Unverified

Health Star Rating

Health Star Rating 4.0 out of 5

Dietary suitability

Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified

Nutrition at a glance

Energy1070 kJ / 256 kcalper 100g
Fat
3.45g
Medium
Sugar
1.07g
Low
Salt
930mg
Medium

Nutrition per 100g

NutrientPer 100g
Energy1070 kJ / 256 kcal
Fat3.45g
Sugar1.07g
Salt930mg
Protein11.4g
Dietary fibre4.05g
Sodium371mg

Ingredients

Wheat Flour, Water, Baker's Yeast, Rye Flour, Wheat Gluten, Wheat Sourdough Powder, Canola Oil, Vinegar, Iodised Salt, Wheat Semolina, Soy Flour, Vegetable Emulsifiers, Vitamins

Categories

Bread

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.