ProductsFry's Soy and Flaxseed Schnitzels

Fry's Soy and Flaxseed Schnitzels

Unverified

Health Star Rating

Health Star Rating 3.5 out of 5

Dietary suitability

Coeliac safe Not suitable
Gluten intolerant safe Not suitable
Lactose intolerant safe~ Likely — Unverified

Nutrition at a glance

Energy895 kJ / 214 kcalper 100g
Fat
9.2g
Medium
Sat fat
1.3g
Low
Sugar
4.1g
Low
Salt
1900mg
High

Nutrition per 100g

NutrientPer 100g
Energy895 kJ / 214 kcal
Fat9.2g
Saturated fat1.3g
Sugar4.1g
Salt1900mg
Protein13.1g
Dietary fibre4.7g
Sodium760mg

Ingredients

AUS UTe dul lo auf Backblech legen 15-16 Minuten backen, einmal wenden. Nicht übergaren. In der Pfanne: mit etwas 0l bei mittlerer Hitze 8 - 10 Minuten anbraten, einmal wenden. INGREDIENTS/ INGRÈDIENTS/ ZUTATEN (E) SEASONED SOY AND WHEAT PROTEIN SCHNITZELS WITH CORIANDER, LIGHTLY COATED IN A CRUMB WITH FUAXSEED AND SUNFLOWER SEED. (For Allergens lncluding Cereals Containing Gluten, See Ingredients In Bold) Crumb: Wheat (Gluten) Flour, Yeast, Salt, Vegetable 0il (Sunflower Seedi, Flaseed (LI2, Sunfower Seeds (0.4%2). Vegan Schnitzel: Vegetable Protein (8) (Soya, Wheat (Gluten), Flavouring (0nion, Pepper, Maize Starch, Anti-Caking Agent (ES51), Savony Flavouring), Wheat (Gluten) Flour, Potato Starch, Coriander (1.1), Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Salphites) Garic, Rosemary, Marjoram, Sage, Mustard, Yeast Extract, Salt, Plant Fibre. Contains: Soya, Wheat, Sulphites, Mustard. (F) SCHNITZELS DE SOJA ET DE PROTÉNES DE BLÉ ASSAISONNÉS AVEC CORIANDRE, ENROBÉS LEGÈREMENT EN CRUMB AVEC DU LIN ET DES GRAINES DE TOURNESOL Chapelure: Farine De Blé, Levure, Sel, Huile De Tournesol, Graines De Lin (1,1A), Graines De Tournesol (0,4%2). Schnitzel Végétalien: Protéines Vegétales (82 (Soja, Blé), Aröme (Oignon, Poivre, Amidon De Mais, Agent Antiagglomérant (E551), Saveur Savoureuse), Farine De Blé, Fécule De Pomme De

Categories

VegetarianVegan

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.