Sprouted Spelt Anciente Loaf
UnverifiedHealth Star Rating

Dietary suitability
Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy961 kJ / 229.7 kcalper 100g
Fat
4.17g
Medium
Sat fat
0.56g
Low
Sugar
1.94g
Low
Salt
760mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 961 kJ / 229.7 kcal |
| Fat | 4.17g |
| Saturated fat | 0.56g |
| Sugar | 1.94g |
| Salt | 760mg |
| Protein | 13.06g |
| Dietary fibre | 6.11g |
| Sodium | 305.6mg |
Ingredients
wholemeal spelt flour, spelt sprouts, sour dough (spelt flour, filtered water, culture from naturally occurring bacteria and yeasts), sunflower seeds, linseed seeds & meal, buckwheat flour, quinoa, chia, sunflower oil, iodised salt.
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.