Passage To Thai Green Curry
UnverifiedHealth Star Rating

Dietary suitability
Coeliac safe~ Likely — Unverified
Gluten intolerant safe~ Likely — Unverified
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy698 kJ / 167 kcalper 100g
Fat
8.29g
Medium
Sat fat
5.11g
High
Sugar
2.11g
Low
Salt
960mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 698 kJ / 167 kcal |
| Fat | 8.29g |
| Saturated fat | 5.11g |
| Sugar | 2.11g |
| Salt | 960mg |
| Protein | 3.5g |
| Dietary fibre | 0.89g |
| Sodium | 386mg |
Ingredients
Cooked Jasmine Rice [Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) [Bell Pepper, Green Peas, Baby Corn, Spinach], Coconut Milk, Green Curry Paste (3%), Sugar, Coconut Milk Powder, Corn Starch, Fish Sauce, Salt, Herb & Spices]. 3 Allergy advice: Contains Fish. May contain traces of Tree Nuts, Peanut, Milk, Sesame, Soybean, Crustacea.
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.