Etna Bakery Traditional Hot Cross Buns
UnverifiedHealth Star Rating
Dietary suitability
Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe~ Likely — Unverified
Nutrition at a glance
Energy1127 kJper 100g
Fat
3.2g
Medium
Sat fat
0.4g
Low
Sugar
18.6g
Medium
Salt
640mg
Medium
Nutrition per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 1127 kJ / — |
| Fat | 3.2g |
| Saturated fat | 0.4g |
| Sugar | 18.6g |
| Salt | 640mg |
| Protein | 6.6g |
| Dietary fibre | 2.4g |
| Sodium | 257mg |
Ingredients
Bun Mix (Wheat Flour [Contains Vitamin (Thiamin, Fo|ate)], Canola Oil, Sugar, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481 ,472e) Water, Sultanas (18%) (Sultanas, Vegetable Oil (Cotton Seed <0.5%)], Yeast, Cinnamon,Coriander, Nutmeg, Cloves, Iodised Salt, Bread lmprover [Water, Emulsifiers (322 From Soy, 471), Acidity Regulators (260, 262)], Fruit, Spice & Herb Extracts.
Categories
Evidence
Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.