Products›Green's Vanilla cupcakes

Green's Vanilla cupcakes

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Health Star Rating

Health Star Rating 0.5 out of 5

Dietary suitability

Coeliac safe✗ Not suitable
Gluten intolerant safe✗ Not suitable
Lactose intolerant safe✗ Not suitable

Nutrition at a glance

Energy1631 kJ / 389.7 kcalper 100g
Fat
17.94g
High
Sat fat
11.03g
High
Sugar
37.65g
High
Salt
1120mg
Medium

Nutrition per 100g

NutrientPer 100g
Energy1631 kJ / 389.7 kcal
Fat17.94g
Saturated fat11.03g
Sugar37.65g
Salt1120mg
Protein4.41g
Sodium448.5mg

Ingredients

Green's SINCE '78 NUTRITION INFORMATION When Vanilla Cupcakes are prepared according to standard pack directions Servings per package: 12 Serving size: 64g ENERGY AVG QTY AVG QTY PER SERVING PER 100g PROTEIN FAT, TOTAL - saturated CARBOHYDRATE - sugars SODIUM 1040kJ 1630kJ (250 Cal) (389 Cal) 2.8g 4.4g 11.5g 17.9g 7.1g 11.0g 33.2g 51.9g 24.1g 37.7g 285mg 445mg INGREDIENTS VANILLA FLAVOURED CUPCAKE MIX: Wheat flour, sugar, vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), salt, natural flavours (contain milk), colour (annatto). VANILLA FLAVOURED ICING MIX: Sugar, non fat milk solids, tapioca starch, natural flavour (contains milk). Contains wheat, gluten, milk. May be present: soy, egg, walnut. Suitable for vegetarians. STORAGE: Store pack in a cool, dry place away from direct sunlight. GREEN'S CUSTOMER SERVICE This product is proudly made by Green's General Foods Pty Ltd 29 Glendenning Road Glendenning NSW 2761 Australia Any queries regarding this product, please contact us by: Email: consumerrelations@greens.com.au Phone: AUS. 1800 803 605 (freecall) NZ. 0800 276 275 (freecall) D

Categories

Vegetarian

Evidence

Imported from Open Food Facts (openfoodfacts.org) under Open Database Licence (ODbL). Ingredient list and nutritional data are as submitted to Open Food Facts.