wedges

Dietary suitability

Ingredients

instructions gest results cook from frozen, hoduct must be cooked before consumption. eep fry in oil at 175°c for 3 - 3½ minutes. shake basket in fryer after 30 stcords trying. eep fry nake basket to remove excess oil. ways cook to a light golden colour. hen using smaller armounts reduce cooking time. o not over cook. gredients: potato (85%), canola oil, wheat flour, wheat starch, salt, maize lour, paprika, onion powder, garlic powder, black pepper. dextrose (from mate). ntains gluten containing cereals. de in a facility that also processes products with sul phile

Evidence